| Cuarteto UNA Gives Concert at Casa Holanda
 Quarteto UNA playing Shostakovich's "Ghosts of the
War" at
Casa Holanda's Sunday concert (Left to Right: Guido Calvo, Peter Ostermann, Patricia Gonzalez, and Alvaro Gonzalez)
Although this
rainy season as been really rainy thanks to "La Niña," Sunday's concert
stayed dry for invitees listening to fabulous
music performed by the new string quartet, Cuarteto UNA. Guido Calvo and
Peter Nitsche Ostermann covered the violins, with Patricia Gonzalez on
viola, and Alvaro Gonzalez on cello.
All of the
artists in this group consist of musicians who are, or have played, with
the Costa Rican National Symphony, and are professors at the nearby
Universidad Nacional (or UNA). The string quartet is in residence at the
university and thus, their name.
On the program
were two contrasting pieces, Dmitri
Shostakovich's powerful "Ghosts of the War" for string quartet and Franz
Schubert's String Quintet, which the ensemble left the
audience astounded. Many commented that acoustic music sounds so much better live than in
a recording.
During
intermission, guests were invited to our refreshments table with Casa
Holanda's home-made chili and zuccini bread."
Special thanks to Cuarteto UNA for adding to our
concert series.
Renowned Violinist,
Saúl Bitrán stays at Casa Holanda
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Casa
Holanda was privileged to be the host to
violinist Saul Bitrán, member of the
Grammy nominated, and award-winning string quartet,
Latinoamericano, from Mexico.
The quartet
consists of the three Bitrán brothers (Saúl, Arón and Alvaro) and
violist Javier Montiel. It was formed in 1982 and has been
concertizing all over the world ever since to enthusiastic reviews
from "The Washington Post," "The Los Angeles Times," and
others.
Mr. Bitrán was here in Costa Rica in May to conduct
a week long master class at UNA's School of Music
in coordination with Cuarteto UNA.
During some of his scarce, free time he honored me
by reading through my Violin Sonanta. Quite
clearly a master at the violin, in the first time through, he made
the piece jump to life. His playing demands immediate attention
from the tone and passion he puts into his playing.
If Cuarteto
Latinoamericano performing in your city, you will be in for an
exciting concert. Click
on this link to go to Cuarteto Latinoamericano's
website. |
The Performing Arts in Costa Rica 101: A Foreigner's
Viewpoint
One of the reasons
why I moved to Costa Rica was the apparent devotion the country has to
classical music. Their National Theater is a work of art
in itself, and host consistently quality concerts. The people here love music, and are highly
creative. Talented musicians live and
work here, and native composers works are impressive and
profound.

The
government, large banks, and universities support with Arts with a budget
set aside for them. That is the good news! The bad news is
the government, large banks, and public institutions support the Arts with
a budget set aside for them. Therefore, an emphasis is placed on
performance of only the "war horses" of classical music. If only to
prove that Costa Rica is worthy of inclusion into that "club of the
cultural", often at the expense of new works and very talented composers
who are Costa Rican.
There are those occasions,
however, that new music is featured, although few and far between in the
favor of Beethoven, Verdi, or Puccini. Many touring companies come to
Costa Rica and fill in these gaps.
Another drawback in the music scene is the lack of
communication and proper arts administrative
organization. Everyone seems to be doing their "own"
thing and not open to colaborating with others. If there is a successful
program, people will jealously guard their local talent, or conveniently
put obstacles in the way so their talent will not be available for other
work.
Also there is no directory of
musicians available, either print or on the Internet. Many artists do not
have a webpage and unless you know the right person, there is no way to
contact Costa Rican artists directly. This is to everybody's disadvantage,
preventing artists from getting more work and productions falling by the
way-side because the artists are not contactable.
However, back to more positive
aspects, unlike New York City, affordable
venues (or concert halls) do abound. Talent here is affordable. With even
a little substantial money, an ensemble can find places to
perform. Here are the major ones: the National Theater for
opera, dance, the symphony and choral works; Teatro Melico Salizar, for
more large-scale and popular, and theater productions; Teatro Mozart (Zapote), for
more smaller works; Jazz Cafe (San Jose, San Pedro district); the Cafe Britt Theater for Music, Film and Theater (Brittespressivo, Heredia); The Municipal Teater of Alajuela (Teatro Municipal de Alajuela); The Little Theater (Escazu), for
community theater in English; the National Dance Theater (Teatro de la Danza, San Jose), and the theater in the National
Children's Museum.

Significant music festivals are: The Credomatic Music Festival
(Festival de Musica Credomatic, August, various locations, free concerts offered), Festival of the Arts (Held in a different town every year); and the Jazz Festival at the Cafe
Britt Theater (Brittespressivo, Heredia, August); and the San Jose Street Music Festival (Fiesta de la Musica San Jose, June).
All in all, a person from New York
could move to Costa Rica and still have the ability to satisfy their
cultural apetite. What is more important, is
that Costa Rica has the concert infrastructure, the audience, and the
international traffic to deserve a real, substantial patronage of the
arts, either from foundations or individual donors. It would be well worth
your investment, to be able to create something
great.
Melico Salazar: Costa Rica's Famous Dramatic
Tenor
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Manuel "Melico" Salazar Zúñiga
(January 3, 1887 - August 6, 1950)
was, and still is, Costa Rica's most
famous dramatic tenor. He was raised in Cartago and
his family eventually moved to Turin Italy where he would meet his
wife. They had no children.
Salazar's star began to rise as he
sang and tour around Latin America in the 1910's. Receiving rave reviews and known for the power of his
voice and his high notes, he championed the famous dramatic tenor
roles in the contemporary operas of his time, Caballería Rusticana
and Pagliacci. He repertoire was extensive, however,
with roles in operas by Verdi, Bizet, and Donizetti. As early as
1913, he had his debut in New York with the San Carlo opera company
and later accepted the position of principal tenor with the Lambardi
Opera Company which toured primarily the United States.
In 1919 he sang
the tenor role of Ramedes (Verdi's Aída) in a spectacle in
Sheepshead Bay in Brooklyn where there was a crowd of 60,000 people.
Once again he received excellent reviews from the critics.
In the
early 1920's probably the most recognized name in opera died,
Caruso, and there was a scramble to find his successor.
While singing in Italy, Salazar was
discovered by an agent from New York's Metropolitan Opera (then in
the old theater on 38th Street), and accepted a contract where he
was in good company of all the famous tenors of the time, such as
Gigli. He was the tenor of choice for many special productions in
New
York.
|
In 1937, Salazar returned
permanently to Costa Rica, even made a cameo appearance in an obscure
1940's movie with Caesar Romero and Celeste Holmes filmed in San Jose. On
December 13, 1981 the San Jose's Popular Theater was renamed the Melico
Salazar in honor of one of Costa Rica's most famous sons.
 The
newly renovated Melico Salazar Theater in San Jose, Costa
Rica
Our Hummingbirds at Casa Holanda

The shiny, jewel-like quality of the hummingbirds at Casa Holanda melts into the
lush greenery of the garden.
When you think of Costa
Rica, many people think of the many hummingbirds. When I
purchased the house, the garden had been seriously neglected. They planted
a lot of non-blooming shade plants, but I changed all that. With verbena
and a wild passion flower, I managed to finally attract the little
critters. We also have 3 feeders filled
with nectar for them to enjoy.
These
birds seem so magical with their jewel-like feather and their miniature
bodies. The hummingbirds in Costa Rica will
rest and not keep flying like those in North America. Also they squeak and
chirp here, coming in some pretty big sizes.
Unfortunately for me, hummingbirds are very territorial, and one is very possessive of our garden flowers and feeder. But just yesterday
a hummingbird war has begun and now 5 of
them are fighting over it. I've seen them very often chase off birds twice their size as well. The sparrow family
is afraid of them, and so I moved seed feeder a little farther away
from the battles.
They are attracted by
bright red objects. Many times when I take lunch in the garden, the
hummingbird will fly very close as if wanting to talk, but they are
thinking there is nectar in the coffee cups.
In the beginning, I
bought the nectar from a pet supply place, but when they had run out of the
$4 red, strawberry kind and had a clear nectar for $8, I said 'no more.'
I want to share with you this recipe for home-made nectar. It's simple
and cost around 2 cents to make. I can vouch it is a huge hit with the
residents. The red on the feeder is enough to attract them and when they
remember they have had a good experience, they come back over and over
again. Do not use anything by white sugar. Boiling kills any contaminants
in the sugar or water and is essential or else you will harm them instead
of feeding them.

Casa
Holanda's Home-made Hummingbird Nectar (Excess
nectar can be stored in a refrigerator up to 1 week)
1/2 cup of white sugar
2 cups of tap water
Clean feeder with soap and water. Rinse thoroughly to
get any soap residue off. Warm the water in a medium sized pot, add the
sugar, and then bring the mixture to a soft boil for at least 2 minutes
and not more than 3. Leave partly covered and let mixture cool thoroughly.
Pour into the clean feeder, not putting too much. If a lot of nectar is
left after a week, adjust the amount as necessary so that it will be
almost gone by week's end. Wash feeder frequently.
From the Kitchen: Casa Holanda's Chili Recipe
 Straight from the tea party in Alice in Wonderland,
I
served chili in this to our guests at the concert. Also pictured is the "scotch bonnet" pepper (the little red pepper), and the mugwort herb (the sprig), which you will need for this recipe.
Some things I guess you just take for granted. I
confess that Chili has been one of them. Wanting to serve something that
is inexpensive, everybody likes and will serve a lot people, you can serve
this dish with tortillas, over rice, practically anything. So many guests
commented on it, that I thought I should give out the recipe.
Interestingly enough chili can also be called
'Ragu'.
Casa
Holanda's Chili (Serves 6, can be stored in
refrigerator)
1 large iron skillet
1 large sauce pot
2 cups of red kidney beans
2 15 oz. cans of peeled tomatoes WITHOUT SALT
1/2 lb. of fresh ground beef 1
large onion 1 large red bell pepper
1 Scotch bonnet hot pepper (whole) 2 medium cloves of
garlic, minced
1 tsp Fresh cilantro
1TB Fresh Spring onions 1
sprig Fresh thyme 1 leaf Fresh basil
1 tsp Fresh oregano
3 leaves Fresh
mugwort (or "artemisa" in Spanish)
1 tsp salt
2 TB of brown sugar
2TB chile powder
1TB olive oil
1/2 tsp black pepper
Using a food processor, or by hand,
roughly chop the vegetables, somewhat fine, but not too much. Separately,
finely chop the herbs and set aside. Cook on high the kidney beans
with plenty of water in a crock pot until tender. Do not add salt because
salt will inhibit the absorption of the water into the beans. In the
skillet brown the ground beef. Pour the beans with its juice into your sauce
pot. Put in all ingredients, except the herbs. Simmer the lowest heat
your stove will go for about 20 minutes. Around the last 5 minutes, add
the herbs and before serving sprinkle fresh herbs on top. Serve alone or
on top of white rice.
So that's it for this edition. I hope to see you soon at Casa Holanda. Some days are coming up in June where we are booked solid, so please make your reservations right away. And new things are
happening all the time.
Check
often at the website to keep up-to-date, to check availability, and if we don't see you, please tell your friends about us.
E-mail me at james@casaholanda.com for reservations or just to
say hello.
Chao!
James
 A Yigüirro, or clay colored robin, sings his song to the mountains in
this view from the
house. The Yigüirro is Costa Rica's national bird.
"Casa Holanda, Bed and Breakfast" Your place for good times, good food, and good
friends.
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