HEREDIA, COSTA RICA

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 YOUR NEWSLETTER OCTOBER 2006

In This Issue:


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 Costa Rican fruit - pineapple

The Pineapple: The Traditional
Symbol of ‘Welcome’


¡Saludos Amigos!

Although as I sit writing this, the sun is brilliantly shining (and has been for the past 2 weeks) actually we are transitioning into the height of the rainy season, October.

There have been some exciting things going on here and read on to find out what!

Also, if you have missed an issue, we are beginning to put back editions on our website.


September 15: Costa Rica's Independence Day

Costa Rica Flag - September 15th:  Costa Rica’s Independence Day

Guatemala proclaimed independence from Spain for all of Central America on September 15, 1821. Costa Rica learned the news a month later. The first constitution, the Pacto de Concordia, was soon adopted. This led to the celebration of the first elections in December of 1821. Few Costa Ricans had actively sought independence and the notification of Guatemala 's proclamation took them by surprise.  

As you can see in the picture I took in the town of Coronado , flags begin to wave above the treetops around the early part of the month.In the distance you can hear marching bands practicing for parades and on the 15th people get together with families to enjoy a day off.


 Horseback Riding and Canopy Tours Added

Costa Rican Horse, horseback riding

If you know of a tour or a sight you would like to take, we can usually get you there and sign you up one way or another.ut as with our private tours to the volcanoes or others that I have personally gone on.I take you to ones that are definitely worth it.

Recently, some guests wanted to go horseback riding and experience the canopy tours.

Now you may not know what a “canopy” tour is.A “canopy” tour or “the ziplines” is when experienced guides harness you up and you zip with a pulley and a cable from one gigantic tree to the next.You are in the canopy of either the rainforest or cloud forest.There are a series of usually 5 or 6 cables strung from tree to tree, and sometimes at the end you get to lower yourself down like you would on the edge of a cliff.t’s loads of fun.

Casa Holanda , Costa Rica now will take you to an ex-president’s large estate on the top of a mountain where you can experience both tours in the clouds.This microclimate is very similar to the one in the Monteverde region, but it is closer and the roads are better.

Costa Rica cloudforest
The trail in the mountains

 

From The Farmer’s Market and Recipes

Not much is in season right now except two fruits which are called Mamón Chinos (or Rambutan) and Pejibaye (or Peach Palm Fruit).The pics below I took at the farmer’s market in nearby San Rafael .It is every Sunday morning. 

Mamón Chinos for sale
Mam ó nchinos for sale

I never really thought Mamónes were all that special.Although they look exotic with their fuzzy sea urchin type “tentacles.”When you easily peel the skin, the inside tastes somewhat like a plum and a little sour.Monkeys love these in Indonesia and I suspect that is where they have been recently imported from.The skin can also be used to make a dye used in batik.It is also used in folk medicines.  

Pejibayes for sale
Pejibayes

Pejibayes have an entirely different taste.Something like the cross between corn and a chestnut.ejibayes have been around Central America for a long time and have been cultivated by Amerindians.he fruit provides vitamin A, protein and starch.You have to boil them first, then peel the skin.Even the seed inside is edible once the hard outside is removed.Once cooked, they can be a little dry so you usually eat them with mayonnaise or olive oil.

Casa Holanda’s Peyibaye Soup

6 or 7 peyibayes

1 small can of sweet corn or one cob, cooked

2 chives
1 large onion
1 tablespoon vegetable spread
1 tablespoon mayonaise
1 tablespoon sour cream
1 cup milk
¼ cup of Slivered almonds or Pine Nuts
Salt and Pepper to Taste

(Optional)  1 roasted chicken breast meat

Boil the peyibayes for at least 15 minutes.Run cold water over them to cool, and place on a cutting board.Slice the tops off, place upside down and peel off the skin.Slice the sides to the seed and take seeds out.In a blender, add pejibayes, spread, herbs, onion, corn, and chicken, if using it, with the cup of milk to puree.Pour out in a medium pot.et to medium low heat.Salt and pepper to taste.Let cook for about 20 min more, stirring every once in a while, making sure that the soup does not bubble too much or burn.When ready serve in bowls and sprinkle almonds or pine nuts on top.Serve hot or try cold with toasted cheese sandwiches.

Our New Employee, José

Costa Rica frog at Casa Holanda Bed and Breakfast

Not saying we have problems with bugs at all, but when this little guy asked for a job, I just couldn’t say ‘no.’ Meet José, our new manager in charge of bug control.In fact he’ll eat anything that will fit in his mouth, including his own kind.

If you see him hopping about, please say hi.The Spanish word for Toad is Sapo.

So that’s it.I hope to see you soon at Casa Holanda .New things are happening all the time.Check often at the website to keep up-to-date, and please tell your friends who might be considering a vacation here.

Costa Rica really is a very beautiful and versatile country to spend an excellent vacation.

E-mail me at james@casaholanda.com for reservations or just to say hello.

Chao!

James

November Newsletter by James Holland, Owner Casa Holanda, Costa Rica B&B 

Clouds, screensaver, Casa Holanda, your place for good food, good times and good friends Costa Rica
View of clouds in the West
 

"Casa Holanda"
Your place for good times, good food, and good friends.


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*All photos in this newsletter are original and property of Casa Holanda.  Copyright 2008 James N Holland, Composer, Pianist, Singer